2018 Minim 'Yandoit' Barbera - 6 Bottles SOLD OUT

2018 Minim 'Yandoit' Barbera - 6 Bottles SOLD OUT

200.00

From a tiny parcel of fruit growing in basaltic soils in the Yandoit Hills by Peter Fyffe, the 18 Barbera is full, ripe and laden with vivid red fruit that eases off the pallet with gentle tannins. Fermented as destemmed berries for 3 weeks and pressed to barrel to age on fine lees in a seasoned puncheon for 11 months. Bottled with 30 ppm sulphur dioxide. Bottle aged for 5 months.

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