Started in 2011 in a mates garage with a tonne of Heathcote Shiraz, an old milk vat and a few buckets, the goal has always been to make small wines; honest and compelling, from great Central Victorian sites. MINIM is PRODUCED and bottled by Tim Sproal. Tim sources handpicked grapes from dedicated local growers, making wines gently using wild yeast ferments and a commitment to low intervention winemaking.
Minim WINES are made alongside Little Reddie under the roof of Boomtown Winemakers Co-operative in Castlemaine, Victoria. Tim co-founded the space in 2015 with Jarad Curwood (Chapter) and Pat Underwood (Little Reddie), making wines collaboratively under the boomtown label, in addition to the minim releases.